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SAUSAGE BRUSCHETTA
The bruschetta are a good goodness in all occasions, both as an appetizer for the classic pizzeria, as an afternoon snack at home. Many...
FOUR CHEESE RISOTTO
The four cheeses risotto is cooked in a simple and fast way, perhaps among the fastest risotto to prepare. Great so even after a...
STUFFED CHICKEN BREAST
The stuffed chicken breast can be cooked quickly and with different preparations and ingredients. We do have a choice of tasty with prosciutto (Italian...
STUFFED POTATOES
The stuffed potatoes are a second course, a rich and nutritious dish, very hearty and easy to prepare. Represents a viable alternative to other...
GRILLED POTATOES
Grilled potatoes are boiled before passing on the intense heat, both of the embers and of the electric flame. Excellent on every occasion.
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CRÈME BRÛLÉE
The crème brûlée is a classic French dessert, very famous also in Italy, made with the classic cream baked in the oven, to be...
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ALCAMO DOC
At Alcamo the wines are produced until antiquity, with excellent results, today protected by the Italian law of denominations.
ICHNUSA BEER
Introduction
Ichnusa is the beer produced in Sardinia, for which the people here is proude. The Sardinians in fact are very enthusiastic for their regional...
TO ROAST
Introduction
Roasting is a technique that it can make both in oven than on a spit and give to foods the brown color and hardening...
ELECTRIC OVENS FOR PIZZA
Today in our homes, household appliances are very widespread, and offer many functions, helping to perform in a simple way and with less time,...
